When the weather begins to warm up, do you trade in your hot cup of tea for a chilled one? I do! Recently, I thumbed through Martha Stewart Living Magazine and found an inspiring and simple fruit tea recipe to which I have added my own little touch!
In this article, I share my Watermelon & Raspberry-Lemonade Tea recipe with you! Be sure to subscribe to Tea End Blog to be automatically entered to win free tea/books/stuff during Tea End Blog Give-Aways!
Ingredients
1/2 small watermelon
2 cups black tea
Honey or sugar (to taste)
1 cup of raspberry lemonade
Instructions
Step 1: Place chopped watermelon in blender and blend until smooth.
Step 2: Pour black tea and raspberry lemonade into watermelon and blend. Add honey and blend.
Step 3: Chill before serving. Enjoy!
HEALTH BENEFITS OF BLACK TEA
prevents DNA damage
protects against different types of cancers
prevents cardiovascular diseases
treats diarrhea
relieves asthma
improves digestion
reduces cholesterol
prevents breast cancer
Watermelon & Raspberry-Lemonade Tea is so delicious and refreshing! It really takes the term ‘fruit-tea’ to a whole new level.
If you decide to make this recipe, be sure to use a quality black tea. I used the black tea that I purchased in Cameroon, Africa. Its aroma fills the air and it steeps deeply. Would you like to know how it tastes? Check out my Tea Review of Black Tea from Cameroon, Africa.
Be sure to also follow @teaendblog on Instagram as I am always posting photos of different foods and asking my tea sipping bookworm friends for recipes.
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What fruit/tea infusion(s) have you tasted?