Are the bananas on your kitchen counter turning too black to throw into your lunch box? Don’t trash them! They are actually perfectly ripe and ready for a Banana Bread Recipe that I made specifically for your sipping and reading time.
In this article, I share a simple Banana Bread Recipe that you and your family are sure to love. Be sure to subscribe to Tea End Blog to be automatically entered to win free tea/books/stuff during Tea End Blog Give-Aways!
1 1/2 cups All-Purpose Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1/4 tsp. Salt
2 Large Eggs
1 cup Sugar
1 1/2 cup or 3-4 Ripe Bananas, mashed
1 tsp. Vanilla
1 tbsp. Cinnamon
Optional: (the Banana Bread in photos does not have Walnuts or Chocolate Chips)
3/4 cups Walnuts
3/4 cups Chocolate Chips
Step 1: Preheat oven to 350 degree Fahrenheit; grease and flour the bread pan.
Step 2: Sift Flour, Baking Soda, Baking Powder, Cinnamon and Salt in a bowl.
Step 3: Beat Eggs and Sugar in large bowl until well blended; gradually mix in La Tourangelle Roasted Walnut Oil; add Bananas and Vanilla.
Step 4: Fold in Flour mixture; add Walnuts and Chocolate Chips
Step 5: Pour into bread pan and bake until middle is done (1 hour to 1 hour and 15 minutes)
Step 6: Let cool before removing from pan.
Step 7: Serve and Enjoy!
This Recipe is perfect as a tea time snack or take it with your tea in a to-go cup as a quick breakfast.