I'm at it again! I infused Beet Cabbage Savory Tea by Numi Organics in my meal and this time the outcome was a deep violet, cheesy and delicious purée that I like to simply call Cauliflower Tea Purée. I created a basic recipe that can serve as a scrumptious side made with the beverage that makes us all smile…tea!
In this article, you will find the ingredients for and 3 simple instructions on how to make Cauliflower Tea Purée. This Recipe is truly fast and easy and will only take about 25 minutes from prep to serve. Although Cauliflower Tea Purée was inspired by a Recipe given to me by a friend, I have added my own twist to it and have made it more love-able for you true tea sipping bookworms. Enjoy!
1 small head (1kg) Cauliflower, trimmed, cut into small florets
30g (2 tablespoons) Butter, softened
1/3 cup finely-grated Sharp White Cheddar Cheese (or preferred cheese)
Salt (to taste)
Pepper (to taste)
Step 1: Bring Tea to a boil in a large saucepan.
Step 2: Place Cauliflower florets in boiling Tea and let cook for 15 to 20 minutes or until Cauliflower is very tender. Drain (if needed) and return to saucepan on low heat.
Step 3: Add Butter and mash until almost smooth. Stir in Sharp White Cheddar. Season with Salt and Pepper. Serve.
The cauliflower was more lilac or purple in hue however Beet Cabbage Savory Tea by Numi Organics was as red as well…beets! The two hues blended together to create a royal purple which happens to be my favorite color!