THE PLAN 167 Recipes + Tea + 52 weeks = #CulinaryTeaChallenge Be sure to subscribe to Tea End Blog to be automatically entered to win free tea/books/stuff during Tea End Blog Give-Aways! WEEK FIVE RECIPES STARTER: Jasmine Watermelon Gazpacho with Crab, pg.65 ENTREE: Green Tea Gnocchi with Tomatoes and Greens, pg. 113 DESSERTS: Tea Toffee (with Tea-smoked Salt), pg. 177 TEA BEVERAGES: Green Tea Simple Syrup, pg. 238 Jasmine Watermelon Gazpacho with Crab "This recipe was create

THE PLAN 167 Recipes + Tea + 52 weeks = #CulinaryTeaChallenge Be sure to subscribe to Tea End Blog to be automatically entered to win free tea/books/stuff during Tea End Blog Give-Aways! WEEK FOUR RECIPES STARTER: Lapsang Souchong Tea & Parsnip Soup, pg.63 ENTREE: Fresh Matcha Pasta, pg. 112 DESSERTS: Milk Chocolate Keemun Truffles, pg. 176 TEA BEVERAGES: Ginger Oolong Simple Syrup, pg. 238 Lapsang Souchong Tea & Parsnip Soup I introduced parsnips into my diet around spring 2

THE PLAN 167 Recipes + Tea + 52 weeks = #CulinaryTeaChallenge Be sure to subscribe to Tea End Blog to be automatically entered to win free tea/books/stuff during Tea End Blog Give-Aways! WEEK THREE RECIPES STARTER: Jasmine Tea Chicken Soup, pg.62 ENTREE: Smoky Black Lentils, pg. 110 DESSERTS: --- TEA BEVERAGES: --- Jasmine Tea Chicken Soup This soup was supposed to look like a culinary masterpiece from a high-end restaurant but instead, it turned out like the picture you see

THE PLAN 167 Recipes + Tea + 52 weeks = #CulinaryTeaChallenge Be sure to subscribe to Tea End Blog to be automatically entered to win free tea/books/stuff during Tea End Blog Give-Aways! WEEK TWO RECIPES STARTER: Genmaicha Vegetable Soup, pg.61 ENTREE: Tea-Roasted Tofu with Peanut Sauce, pg. 109 DESSERTS: Rosy Green Tea Truffles, pg. 175 TEA BEVERAGES: Basic Simple Syrup, pg. 237 Genmaicha Vegetable Soup Out of all the recipes that I prepared for week two of the #CulinaryTeaC

THE PLAN 167 Recipes + Tea + 52 weeks = #CulinaryTeaChallenge Be sure to subscribe to Tea End Blog to be automatically entered to win free tea/books/stuff during Tea End Blog Give-Aways! WEEK ONE RECIPES STARTER: Mexican Black Bean Soup, pg.60 ENTREE: Darjeeling "Dry" Mung Beans, pg. 108 DESSERTS: Earl Grey Truffles, pg. 174 TEA BEVERAGES: Masala Chai Concentrate, pg. 234 Masala-Style Chai, pg. 235 Mexican Black Bean Soup Although I really enjoy black beans and I could eat so